Our Menu

In olive oil with garlic, spices, herbs, and preserved lemon juice.

Marcona almonds, peanuts, cashews, pistachios, salt, spices, herbs.

Rotating seasonal cheeses & charcuteries served with accoutrements & bread.

1 cheese & 1 charcuterie $16.00
2 cheeses & 2 charcuteries $30.00
3 cheeses & 3 charcuteries $44.00

Choose your brand.

Dirty or Dry • Ratio of dryness: 1:1 | 2:1 | 3:1 | 5:1 | 10:1

Dryness refers to the amount of dry vermouth, whose opposite is sweet vermouth.

Olive, Lemon Twist, or Onion | *Olives contains pits.

Vodka, apricot liqueur, dry curacao, lime juice | Playboy's Hoste Bar Book, Thomas Mario, 1971

Apple brandy, honey syrup, lemon juice | The How e3 When, Hyman Gale e Gerald F. Marco, 1938

Bourbon, grenadine, lemon juice, orange juice, pineapple juice, angostura bitters | House Without a Key Lounge, Halekulani Hotel, Waikiki Beach, ca 1930

Tequila blanco, absinthe, white sugar syrup, pineapple juice, lime juice, cucumber | Regarding Cocktails, Lauren McLaughlin, 2016

Gin, triple sec, lemon juice, grenadine | Savoy Cocktail Book, Harry Craddock, 1930

Gin, apricot liqueur, orgeat, lemon juice | Cafe Royale Cocktail Book, W.J. Tarling, 1937

Mezcal, high proof demerara rum, falernum | Jan Warren, Dutch Kills, NYC

Rye whiskey, sweet vermouth, amaro, benedictine | Recipes for Mixed Drinks, Hugo Enslin, 1916

Tequila reposado, mezcal, maple syrup, angostura & chocolate bitters | Inspired by Abraham Hawkins, Dutch Kills, Queens

Gin, dry sherry, sweet vermouth | Bottoms Up!, Ted Saucier, 1951

Scotch, Islay Scotch, PX sherry, absinthe | Ruby, Copenhagen 2007

Vodka, elderflower liqueur, peach liqueur, lemon bitter | Small Victory original, 2018

Aged Jamaican rum, overproof Jamaican rum, coffee liqueur, coconut syrup, pineapple juice, lemon juice | Oswald Greensdale, Nassau Beach Hotel, Bahamas, ca 1960

Tequila blanco, maraschino liqueur, coconut syrup, lemon juice | Playboy's Host e3 Bar Book, Thomas Mario, 1971

Mezcal, amaro sfumato, passionfruit syrup, lime juice | Dan Greenbaum, Diamond Reef, Brooklyn, 2017

Pisco, elderflower liqueur, grapefruit juice, lime juice | Michael Madrusen, Milk e Honey, 2009

Bourbon, aged French brandy, white sugar syrup, lemon juice, Angostura bitters, Jamaican rum float | New Improved Bartender's Manual, Harry Johnson, 1882

Calvados, absinthe, crème de menthe | The Official Mixer's Manual, Patrick Gavin Duffy, 1956 reprint

Gin, fernet, ginger syrup, lime juice, soda | Michael McIlroy, Milk e3 Honey, NYC

Tequila reposado, Campari, dry vermouth, sweet vermouth, Angostura bitters | Mr. Boston Official Bartender's Guide, 1988

Jamaican rum, anisette, grenadine, lemon juice | Savoy Cocktail Book, Harry Craddock, 1950

Blanc vermouth, amaro Montenegro, sparkling wine, soda | Sam Ross, Electra Cocktail Club, Las Vegas

Campari, creme de peche, orange juice, lemon juice, soda | Bartender's Bible, Gary Regan, 2000

Red wine, lime juice, ginger syrup, soda | Here's How, W.C. Whitfield, 1941

Dry sherry, suze, elderflower liqueur | Inspired by Kitty Gallisá, Nopa, San Francisco 2007

Bourbon, falernum, ginger syrup, lime juice, angostura bitters, soda | Kon-Tiki restaurants, ca 1950

Mezcal, overproof Jamaican rum, ginger syrup, pineapple juice, lime juice, soda | Matty Clark, Attaboy, NYC 2017

Aged French brandy, Jamaican rum, maraschino liqueur, orgeat, lemon juice, sparkling wine | How to Mix Drinks or The Bon Vivant's Companion, Jerry Thomas, 1862

Gin, creme de menthe, white sugar syrup, lemon juice, sparkling wine | Harry's ABC of Mixing Cocktails, Harry MacElhone, 1919

Gin, pineapple juice, triple sec, heering cherry, benedictine, lime juice, grenadine, angostura bitters, soda | Ngiam Tong Boon, Raffles Hotel of Singapore, ca. 1910

Aged French brandy, Jamaican rum, apple brandy, peach liquor, lemon juice, demerara sugar syrup.

Let us decide for you.